Sal Tree

Shorea robusta · Dipterocarpaceae

📁 Timber & Industrial Plants 🌍 India, Nepal ☀️ Tropical/Sub-tropical 🌱 Growth: Moderate
Sal Tree (Shorea robusta)

Photo: Debuapriyo / Wikimedia Commons (CC BY-SA 4.0)

Sal Tree (Shorea robusta): Sacred Indian tree of Buddha's birth — an economically vital timber and resin source.

🔍 Quick Facts

Common nameSal Tree
Other namesSal, Sakhua (Hindi); Shala (Sanskrit); Kungiliyam (Tamil, for the resin)
Scientific nameShorea robusta
Plant familyDipterocarpaceae
Size30–35 m tree
Native regionIndia, Nepal
ClimateTropical/Sub-tropical
Ease of growingModerate
Parts usedWood, Resin, Leaves, Seeds

About Sal Tree

Sal forests cover large parts of central and eastern India, from Jharkhand and Chhattisgarh to the Terai. For tribal communities, sal is central to life: its leaves are stitched into plates and cups, its seeds are collected for oil, and the Sarhul festival celebrates its flowering. According to Buddhist tradition, the Buddha was born under a sal tree.

Botanically known as Shorea robusta, it belongs to the Dipterocarpaceae family. It is native to India, Nepal and grows best in a tropical/sub-tropical climate. The parts most often used are the wood, resin, leaves and seeds.

Timber & Economic Uses

Sal Tree is best known for:

  • Structural timber
  • Resin (dammar)
  • Religious use
  • Fodder
  • Traditional medicine

What the Wood Is Used For

  • Heavy timber for railway sleepers, beams and doors.
  • Leaves are pressed into biodegradable plates (pattal) and cups (dona).
  • Sal resin (dammar) is burnt as incense; sal seed butter is used in chocolates and cosmetics.

How to Grow Sal Tree

☀️ SunlightFull sun.
💧 WateringMonsoon rainfall; tolerates dry seasons.
🪴 SoilDeep, well-drained, slightly acidic soil.
🌱 PropagationNatural regeneration from fresh seeds, which lose viability within days.
📅 When to plant (India)Seeds fall at the start of the monsoon.
🏡 In pots / at homeNot suitable for pots.

Precautions & Safety

  • Wild sal is protected; felling needs permission.

Frequently Asked Questions

They are made from fallen or collected leaves, need no chemicals, and decompose completely within weeks.
It is used as a cocoa butter substitute in chocolates and in skin creams.

Further Reading on Sal Tree

Written by the WhyOnPlanet editorial team · Last updated October 2026