Herbs are the easiest place to start a home garden. Most of the plants here — tulsi, mint, coriander, methi, lemongrass — grow in an 8–12 inch pot on a sunny balcony and give you something useful within weeks. Each profile explains the plant's traditional uses, what modern research says, and when to sow it in India.
Showing 10 plants
Tulsi (Holy Basil)
Ocimum tenuiflorum
Sacred herb of Ayurveda known for immunity, stress relief, and respiratory support.
Brahmi
Bacopa monnieri
Classical Ayurvedic brain tonic that enhances memory, focus, and calm.
Lemongrass
Cymbopogon citratus
Fragrant tropical grass used in cooking, teas, and aromatherapy for its calming citrus scent.
Peppermint
Mentha piperita
Cooling herb with menthol compounds — relieves headaches, digestive issues, and freshens breath.
Fenugreek (Methi)
Trigonella foenum-graecum
Bitter seed and leafy herb that regulates blood sugar, aids lactation, and improves digestion.
Coriander (Dhania)
Coriandrum sativum
Versatile culinary herb with cooling properties and digestive, anti-inflammatory benefits.
Rosemary
Salvia rosmarinus
Aromatic Mediterranean herb linked to improved memory, circulation, and hair growth.
Stevia
Stevia rebaudiana
Natural zero-calorie sweetener from South America — ideal for diabetics and weight management.
Curry Leaf
Murraya koenigii
Aromatic Indian herb that enhances flavour, supports digestion, and promotes healthy hair.
Kalmegh
Andrographis paniculata
The "King of Bitters" — a potent Ayurvedic herb for liver health and immunity.