Lemongrass

Cymbopogon citratus · Poaceae (grass family)

📁 Herbs 🌍 Southeast Asia ☀️ Tropical 🌱 Growth: Fast
Lemongrass (Cymbopogon citratus)

Photo: Undeka 11 / Wikimedia Commons (CC BY-SA 4.0)

Lemongrass (Cymbopogon citratus): Fragrant tropical grass used in cooking, teas, and aromatherapy for its calming citrus scent.

🔍 Quick Facts

Common nameLemongrass
Other namesGavati chaha (Marathi); Hari chai, Sera (Hindi); Inji pullu (Malayalam)
Scientific nameCymbopogon citratus
Plant familyPoaceae (grass family)
SizeClumping grass, 1–1.5 m tall
Native regionSoutheast Asia
ClimateTropical
Ease of growingFast
Parts usedLeaves, Stems

About Lemongrass

Lemongrass is a tall tropical grass whose stems and leaves contain citral, the compound behind its fresh lemon scent. In India it is a staple of "chai" in Maharashtra and Kerala, and its essential oil is distilled commercially in Kerala and the north-east. It is one of the most rewarding herbs for beginners: a single stalk bought from the market will root and grow into a large clump within one season.

Botanically known as Cymbopogon citratus, it belongs to the Poaceae family. It is native to Southeast Asia and grows best in a tropical climate. The parts most often used are the leaves and stems.

Traditional & Ayurvedic Uses

Lemongrass is best known for:

  • Stress relief
  • Digestion
  • Fever
  • Skin care
  • Insect repellent

Most of these uses come from Ayurveda and folk medicine. Where we know of good clinical evidence, or of a specific safety concern, we say so in the overview, precautions and FAQs on this page.

How Lemongrass Is Used

  • Chopped leaves are boiled with tea leaves or steeped alone as a caffeine-free tea.
  • The white lower stem is crushed into Thai and Kerala curries and soups.
  • Lemongrass oil is diluted for aromatherapy and as a natural mosquito repellent.
⚠️ Note: For educational purposes only. Talk to a qualified doctor or Ayurvedic practitioner before using any plant medicinally, especially if you are pregnant, breastfeeding or taking medication.

How to Grow Lemongrass

☀️ SunlightFull sun, 6–8 hours. Shade makes it floppy and less fragrant.
💧 WateringRegular watering; it likes moist soil in summer but must drain well. Reduce watering in winter.
🪴 SoilAny fertile, well-drained soil; feed with compost every two months for lush growth.
🌱 PropagationRoot a market-bought stalk (with base intact) in a glass of water, then pot it; or divide an existing clump.
📅 When to plant (India)Plant February–July. In cold north Indian winters it browns; cut back and it regrows in spring.
🏡 In pots / at homeUse a 14-inch or larger pot — the clump grows big. Divide it every year.

Precautions & Safety

  • Undiluted essential oil can irritate the skin.
  • Avoid medicinal amounts in pregnancy — some traditions use it to stimulate menstruation.
  • Leaf edges are sharp; wear gloves when dividing clumps.

Frequently Asked Questions

Yes. Choose a fresh stalk with the base intact, stand it in water for 1–2 weeks until roots appear, then plant it in a pot or the ground.
They are close relatives. Citronella grass (Cymbopogon nardus) has a stronger, harsher scent and is grown mainly for repellent oil; lemongrass is the culinary species.

Further Reading on Lemongrass

Written by the WhyOnPlanet editorial team · Last updated October 2026