Tulsi (Holy Basil)

Ocimum tenuiflorum · Lamiaceae (mint family)

📁 Herbs 🌍 Indian Subcontinent ☀️ Tropical 🌱 Growth: Easy
Tulsi (Holy Basil) (Ocimum tenuiflorum)

Photo: Diamante Phi / Wikimedia Commons (CC BY-SA 4.0)

Tulsi (Holy Basil) (Ocimum tenuiflorum): Sacred herb of Ayurveda known for immunity, stress relief, and respiratory support.

🔍 Quick Facts

Common nameTulsi (Holy Basil)
Other namesTulsi, Tulasi (Hindi); Thulasi (Tamil, Malayalam); Tulshi (Marathi, Bengali)
Scientific nameOcimum tenuiflorum
Plant familyLamiaceae (mint family)
Size30–100 cm bushy herb
Native regionIndian Subcontinent
ClimateTropical
Ease of growingEasy
Parts usedLeaves, Seeds, Root

About Tulsi

Tulsi is the most widely grown household plant in India — traditionally kept in a raised tulsi vrindavan in the courtyard and worshipped daily. Two common types are grown: green-leaved Rama Tulsi and purple-tinged Krishna (Shyama) Tulsi, which has a sharper, clove-like aroma. In Ayurveda it is classed as an adaptogen and a respiratory herb, and it is one of the most researched Indian herbs for its effect on stress and immunity.

Botanically known as Ocimum tenuiflorum, it belongs to the Lamiaceae family. It is native to Indian Subcontinent and grows best in a tropical climate. The parts most often used are the leaves, seeds and root.

Traditional & Ayurvedic Uses

Tulsi is best known for:

  • Immunity booster
  • Cold & cough
  • Stress relief
  • Skin care
  • Fever management

Most of these uses come from Ayurveda and folk medicine. Where we know of good clinical evidence, or of a specific safety concern, we say so in the overview, precautions and FAQs on this page.

How Tulsi Is Used

  • A few fresh leaves are steeped in hot water for tulsi tea, often with ginger and honey for colds.
  • Leaves are chewed fresh or added to kadha (herbal decoction) during cough and fever season.
  • Dried leaf powder is mixed with honey; tulsi oil is used in balms and steam inhalation.
⚠️ Note: For educational purposes only. Talk to a qualified doctor or Ayurvedic practitioner before using any plant medicinally, especially if you are pregnant, breastfeeding or taking medication.

How to Grow Tulsi

☀️ SunlightFull sun, at least 6 hours a day. In north Indian winters move pots to the sunniest, most sheltered spot.
💧 WateringWater when the top 2–3 cm of soil is dry — usually daily in summer, every 2–3 days in winter. Never let the pot sit in water.
🪴 SoilLight, well-draining loam with compost; a mix of garden soil, cocopeat and vermicompost (2:1:1) works well in pots.
🌱 PropagationSeeds sown in spring or monsoon germinate in 8–14 days; softwood cuttings root easily in water within two weeks.
📅 When to plant (India)Sow February–April or June–July. Tulsi struggles below 10°C and often dies back in a cold winter.
🏡 In pots / at homeGrows very well in a 10–12 inch pot. Pinch off flower spikes (manjari) to keep the plant leafy for longer.

Precautions & Safety

  • May lower blood sugar — monitor if you take diabetes medication.
  • Large medicinal doses are traditionally avoided in pregnancy and when trying to conceive.
  • May slow blood clotting; stop concentrated extracts two weeks before surgery.

Frequently Asked Questions

Both are Ocimum tenuiflorum and equally easy to grow. Rama tulsi is milder and more common; Krishna tulsi is more aromatic and slightly slower growing. Grow whichever you prefer.
Tulsi is a tropical plant and dislikes temperatures below 10°C, cold winds and wet soil. Reduce watering, keep it in direct sun near a wall, and cover it on frosty nights.

Further Reading on Tulsi

Written by the WhyOnPlanet editorial team · Last updated October 2026