Drumstick (Moringa pods)

Moringa oleifera · Moringaceae

📁 Vegetable Plants 🌍 India ☀️ Tropical 🌱 Growth: Very Fast
Drumstick (Moringa pods) (Moringa oleifera)

Photo: Krzysztof Ziarnek, Kenraiz / Wikimedia Commons (CC BY-SA 4.0)

Drumstick (Moringa pods) (Moringa oleifera): Nutrient-dense pods from the Moringa tree — used extensively in South Indian cooking and medicine.

🔍 Quick Facts

Common nameDrumstick (Moringa pods)
Other namesSahjan ki phali (Hindi); Murungakkai (Tamil); Munagakaya (Telugu); Shevgyachya shenga (Marathi)
Scientific nameMoringa oleifera
Plant familyMoringaceae
SizePods 30–90 cm long, from a 5–12 m tree
Native regionIndia
ClimateTropical
Ease of growingVery Fast
Parts usedPods, Flowers, Leaves

About Drumstick

This profile covers moringa pods as a vegetable — for the tree itself, see our Moringa profile. Drumsticks are a staple of South Indian sambar and Maharashtrian and Bengali curries. The tender pods are cooked whole in pieces, and the soft flesh and seeds are scraped out with the teeth. PKM-1 and PKM-2 are annual varieties that start bearing in 6–8 months.

Botanically known as Moringa oleifera, it belongs to the Moringaceae family. It is native to India and grows best in a tropical climate. The parts most often used are the pods, flowers and leaves.

Uses & Nutrition

Drumstick is best known for:

  • Calcium & iron source
  • Joint health
  • Digestive health
  • Anti-inflammatory
  • Bone health

How to Eat & Cook It

  • Cut into pieces and cooked in sambar, avial and dal.
  • Added to curries such as drumstick masala.
  • Tender pods are pickled.

How to Grow Drumstick

☀️ SunlightFull sun.
💧 WateringLow to moderate.
🪴 SoilSandy, well-drained soil.
🌱 PropagationSeeds of annual varieties, or cuttings of perennial types.
📅 When to plant (India)Sow in June–July; pods are ready from February onward.
🏡 In pots / at homeAnnual varieties can be grown in large drums if pruned.

Precautions & Safety

  • Generally safe as food.
  • Very large amounts may lower blood sugar and blood pressure.

Frequently Asked Questions

Hold the cooked piece and scrape the soft pulp and seeds with your teeth; discard the fibrous outer skin.
Yes — drumsticks are the pods of the moringa tree.

Further Reading on Drumstick

Written by the WhyOnPlanet editorial team · Last updated October 2026