Butterfly Pea (Aparajita)

Clitoria ternatea Β· Fabaceae (legume family)

πŸ“ Shrubs 🌍 Tropical Asia β˜€οΈ Tropical 🌱 Growth: Fast
Butterfly Pea (Aparajita) (Clitoria ternatea)

Photo: Vengolis / Wikimedia Commons (CC BY-SA 4.0)

Butterfly Pea (Aparajita) (Clitoria ternatea): Electric-blue flowered plant used in herbal teas, natural dyes, and nootropic remedies.

πŸ” Quick Facts

Common nameButterfly Pea (Aparajita)
Other namesAparajita (Hindi, Bengali); Shankhpushpi (in some regions); Sangu poo (Tamil)
Scientific nameClitoria ternatea
Plant familyFabaceae (legume family)
SizeTwining vine, 2–5 m
Native regionTropical Asia
ClimateTropical
Ease of growingFast
Parts usedFlowers, Leaves, Seeds, Root

About Butterfly Pea

Butterfly pea is a fast-growing vine with deep blue flowers rich in anthocyanins. Its tea is famous for changing from blue to purple when lemon is added, which has made it popular in cafΓ©s worldwide. In India, aparajita flowers are offered to Lord Shiva and Durga, and the plant is a nitrogen-fixing legume that improves the soil it grows in.

Botanically known as Clitoria ternatea, it belongs to the Fabaceae family. It is native to Tropical Asia and grows best in a tropical climate. The parts most often used are the flowers, leaves, seeds and root.

Traditional & Ayurvedic Uses

Butterfly Pea is best known for:

  • Memory boost
  • Anxiety relief
  • Anti-inflammatory
  • Natural dye
  • Eye health

Most of these uses come from Ayurveda and folk medicine. Where we know of good clinical evidence, or of a specific safety concern, we say so in the overview, precautions and FAQs on this page.

How Butterfly Is Used

  • Fresh or dried flowers are steeped as blue tea; a squeeze of lemon turns it purple.
  • Flowers colour rice, desserts and drinks naturally.
  • Roots and seeds are used in traditional preparations.
⚠️ Note: For educational purposes only. Talk to a qualified doctor or Ayurvedic practitioner before using any plant medicinally, especially if you are pregnant, breastfeeding or taking medication.

How to Grow Butterfly Pea

β˜€οΈ SunlightFull sun for the most flowers.
πŸ’§ WateringModerate; let the soil dry slightly between waterings.
πŸͺ΄ SoilLight, well-drained soil; needs little fertiliser because it fixes nitrogen.
🌱 PropagationSeeds soaked overnight germinate in 7–10 days.
πŸ“… When to plant (India)Sow February–July; it flowers year-round in warm regions.
🏑 In pots / at homeGrows well in a 10–12 inch pot with a trellis or railing to climb.

Precautions & Safety

  • The flower tea is generally considered safe in normal amounts.
  • Seeds and roots are strongly laxative and should not be eaten.
  • Limited safety data for pregnancy β€” avoid concentrated use.

Frequently Asked Questions

Its anthocyanin pigments are pH-sensitive: blue in neutral water, purple to pink when acid such as lemon juice is added.
Some regions sell Clitoria ternatea as shankhpushpi, but classical shankhpushpi is usually Convolvulus pluricaulis. Check the botanical name.

Written by the WhyOnPlanet editorial team Β· Last updated October 2026