Giloy (Guduchi)

Tinospora cordifolia · Menispermaceae

📁 Climbers & Creepers 🌍 India ☀️ Tropical 🌱 Growth: Fast
Giloy (Guduchi) (Tinospora cordifolia)

Photo: Arayilpdas at Malayalam Wikipedia / Wikimedia Commons (CC BY 3.0)

Giloy (Guduchi) (Tinospora cordifolia): Ayurvedic immunity herb known as Amrita — the divine nectar of life.

🔍 Quick Facts

Common nameGiloy (Guduchi)
Other namesGiloy, Gurch (Hindi); Seenthil kodi (Tamil); Tippa teega (Telugu); Guduchi, Amrita (Sanskrit)
Scientific nameTinospora cordifolia
Plant familyMenispermaceae
SizeWoody climber, several metres long
Native regionIndia
ClimateTropical
Ease of growingFast
Parts usedStem, Leaves, Root

About Giloy

Giloy is a fleshy-stemmed climber with heart-shaped leaves that often grows over neem and mango trees — giloy grown on neem (neem-giloy) is traditionally considered the best. Ayurveda calls it Amrita, "the nectar of immortality", and the stem is used mainly for fevers. It became one of India's most-consumed herbs during COVID-19. However, doctors have since reported cases of liver injury linked to giloy, so it should not be taken casually or long-term.

Botanically known as Tinospora cordifolia, it belongs to the Menispermaceae family. It is native to India and grows best in a tropical climate. The parts most often used are the stem, leaves and root.

Traditional & Ayurvedic Uses

Giloy is best known for:

  • Fever management
  • Immunity
  • Arthritis
  • Gut health
  • Detox

Most of these uses come from Ayurveda and folk medicine. Where we know of good clinical evidence, or of a specific safety concern, we say so in the overview, precautions and FAQs on this page.

How Giloy Is Used

  • A finger-length piece of stem is crushed and boiled into a decoction (kadha) for fever.
  • Giloy satva — starch extracted from the stem — is a traditional preparation.
  • Tablets and juices are sold commercially; choose reputable brands.
⚠️ Note: For educational purposes only. Talk to a qualified doctor or Ayurvedic practitioner before using any plant medicinally, especially if you are pregnant, breastfeeding or taking medication.

How to Grow Giloy

☀️ SunlightPartial shade to full sun.
💧 WateringModerate; drought tolerant once established.
🪴 SoilAny well-drained soil.
🌱 PropagationStem cuttings as thick as a finger root very easily — even a cut stem hung on a tree can grow aerial roots.
📅 When to plant (India)Plant in the monsoon, June–August.
🏡 In pots / at homeGrows well in a large pot with a support or a tree to climb.

Precautions & Safety

  • Case reports in Indian hepatology journals link giloy use to liver injury, especially in people with autoimmune tendencies.
  • May lower blood sugar and stimulate the immune system — avoid with autoimmune disease or immunosuppressants.
  • Avoid in pregnancy and breastfeeding.

Frequently Asked Questions

Giloy has a long history of use, but Indian doctors have reported cases of drug-induced liver injury. Use it only for short periods and under medical advice, and stop if you notice jaundice or fatigue.
Giloy has smooth, heart-shaped leaves, a succulent green stem with papery bark, and the cut stem shows a wheel-like pattern. It is sometimes confused with Tinospora crispa, which has warty stems.

Further Reading on Giloy

Written by the WhyOnPlanet editorial team · Last updated October 2026